Nutrients per serving
- Not Available
Rutabaga
Winter Slaw
Preparation Time:
Not Available
Cooking Time: Not Available
Servings: 8 to 10
Cooking Time: Not Available
Servings: 8 to 10
Ingredients:
- 1/2 cup (125 mL) cider vinegar
- 1/4 cup (50 mL) granulated sugar
- 1/4 cup (50 mL) vegetable oil
- 1 clove Ontario Garlic, minced
- 1 tsp (5 mL) dried dillweed
- 1 tsp (5 mL) dry mustard
- 1/2 tsp (2 mL) salt and a pinch of pepper
- 8 cups (2 L) shredded Ontario Cabbage
- 2 cups (500 mL) shredded Ontario Rutabaga
- 1 Ontario Onion, diced
- 1 Ontario Greenhouse Sweet Red Pepper, diced
- 1/4 cup (50 mL) chopped fresh parsley
Preparation:
In glass measure, combine 1/2 cup (125 mL) cider vinegar, 1/4 cup (50 mL) granulated sugar, 1/4 cup (50 mL) vegetable oil, 1 clove Ontario Garlic, minced, 1 tsp (5 mL) dried dillweed, 1 tsp (5 mL) dry mustard, 1/2 tsp (2 mL) salt and a pinch of pepper. Microwave, uncovered, at High 1-1/2 minutes or until hot (do not boil). Stir to dissolve sugar. In large bowl, combine 8 cups (2 L) shredded Ontario Cabbage, 2 cups (500 mL) shredded Ontario Rutabaga, 1 Ontario Onion, diced, 1 Ontario Greenhouse Sweet Red Pepper, diced, and 1/4 cup (50 mL) chopped fresh parsley. Pour dressing over, and toss well; cover and refrigerate a few hours. Will keep a few days in refrigerator.
