Nutrients per serving
- Not Available
Rutabaga
Rutabaga Spice Cake
Preparation Time:
Not Available
Cooking Time: Not Available
Baking Time: 30 to 35 Minutes
Servings: 9 to 12
Cooking Time: Not Available
Baking Time: 30 to 35 Minutes
Servings: 9 to 12
Ingredients:
- 1-1/2 cups (375 mL) all-purpose flour
- 1/4 cup (50 mL) packed brown sugar
- 1 tsp (5 mL) ground ginger
- 1/2 tsp (2 mL) each of salt, cinnamon, baking powder and baking soda
- 1 cup (250 mL) grated peeled Ontario Rutabaga
- 1 egg
- 1/4 cup (50 mL) vegetable oil
- 1/2 cup (125 mL) each of molasses and milk
- Icing sugar
Preparation:
In medium bowl, combine 1-1/2 cups (375 mL) all-purpose flour, 1/4 cup (50 mL) packed brown sugar, 1 tsp (5 mL) ground ginger, 1/2 tsp (2 mL) each salt, cinnamon, baking powder and baking soda. Stir in 1 cup (250 mL) grated peeled Ontario Rutabaga. In small bowl, lightly beat 1 egg; add 1/4 cup (50 mL) vegetable oil and 1/2 cup (125 mL) each molasses and milk. Stir liquid mixture into dry mixture. Pour into greased 8-inch (2 L) square baking pan. Bake in 350°F (180°C) oven for 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack. Dust with icing sugar, if desired.
