Nutrients per serving
- Not Available
Rutabaga
Rutabaga Souffle
Turn this old favourite into a "dressed-up" casserole fit for company, but cooked the fast Microtimesaver way. Cooking Ontario Rutabaga in the microwave makes peeling a cinch!
Cooking Time: Not Available
Microwave Time: 14 to 20 Minutes
Standing Time: 5 Minutes
Servings: 4
Ingredients:
- 1 unpeeled medium Ontario Rutabaga (about 1 lb/500 g)
- 1 tbsp (15 mL) granulated sugar
- ½ tsp (2 mL) salt
- 2 eggs
- 2 tbsp (25 mL) butter
- ½ tsp (2 mL) grated orange rind
Preparation:
Pierce 1 unpeeled medium Ontario Rutabaga (about 1 lb/500 g) in several places. Cover with plastic wrap, place on several sheets of paper towelling in microwave oven. Cook on High for about 10 to 15 minutes or until knife inserts easily. Let stand 5 minutes. Cool slightly; peel and cut into small chunks.
In food processor, puree rutabaga, 1 tbsp (15 mL) granulated sugar, ½ tsp (2 mL) salt, 2 egg yolks, 2 tbsp (25 mL) butter and ½ tsp (2 mL) grated orange rind until smooth.
Beat 2 egg whites until stiff; fold into rutabaga mixture. Turn into 4 cup (1 L) casserole dish. Cover and cook on Medium for 4 to 5 minutes until heated through.
NOTE: Microwave recipes tested in a 700-watt microwave oven. Power level terminology in microwave ovens varies; check your owner's manual and use whichever word or number gives you the same percentages as in the recipe (High is always 100%). If your oven differs, cooking times may vary.
