Nutrients per serving
- Not Available
Rutabaga
'Round The Roast Rutabaga
Preparation Time:
Not Available
Cooking Time: 1 to 1-1/2 hours
Servings: Not Available
Cooking Time: 1 to 1-1/2 hours
Servings: Not Available
Ingredients:
- Ontario Rutabaga
- A pinch of salt
- Vegetable oil
- Choice of pork, beef or lamb roast
- Choice of Ontario vegetables (Potatoes, Onions, Carrots and Parsnips)
Preparation:
Peel and cut Ontario Rutabaga into 3/4-inch (2 cm) cubes. Place in saucepan with a pinch salt; cover with water and bring to boil. Reduce heat and simmer 3 minutes; drain well. Toss with small amount of vegetable oil and spread in roasting pan around pork, beef or lamb roast with other Ontario vegetables (Potatoes, Onions, Carrots and Parsnips). Roast in 325°F (160°C) oven for 1 to 1-1/2 hours or until tender.
