Nutrients per serving
- Not Available
Potatoes
Grilled Greek Potato Salad
Preparation Time:
Not Available
Cooking Time: Not Available
Servings: Not Available
Cooking Time: Not Available
Servings: Not Available
Ingredients:
- 3 or 4 Ontario Potatoes
- Salt and Pepper
- Olive Oil
- Dried Oregano
- Feta Cheese
- Black Olives
- Chopped Green Onions
- Ontario Greenhouse Tomatoes
- Ontario Greenhouse Lettuce
Preparation:
Here's a new twist on a favourite salad. Cut 3 or 4 Ontario Potatoes in half. Simmer in salted water until barely tender. Drain and cool completely. Cut into 1/2-inch (1 cm) thick slices. Brush lightly with olive oil; sprinkle lightly with dried oregano, salt and pepper. Grill, turning occasionally, over a medium heat until hot. Toss with thick wedges of Ontario Greenhouse Tomatoes, crumbled feta cheese, black olives and chopped Green Onions. Serve on a bed of Ontario Greenhouse Lettuce.
