Recipes

Nutrients per serving

• Protein: 17.0 grams
• Fat: 20.0 grams
• Carbohydrates: 20.0 grams
• Calories: 328

Potatoes

Continental Potato Salad

Ingredients:

Salad:
• 4 medium Ontario Potatoes, cooked, peeled and cubed
• 2 hard cooked eggs, chopped
• 1/2 lb (250 g) corned beef, cut in strips 2 cups (500 mL)
• 2 stalks Ontario Celery, sliced
• 1/2 cup (125 mL) chopped dill pickles
• 2 Ontario Green Onions, sliced
• 3 cups (750 mL) shredded Ontario Iceberg Lettuce

Dressing:
• 1/3 cup (75 mL) mayonnaise or salad dressing
• 1/3 cup (75 mL) sour cream
• 1 tbsp (15 mL) vinegar
• 1 tbsp (15 mL) prepared mustard
• 1 tbsp (15 mL) horsradish
• 1/2 tsp (2 mL) salt
• 1/4 tsp (4 mL) pepper

Preparation: