Recipes

Ontario Garden Salad

Salad:
• 3 medium Ontario Field Tomatoes, cut into wedges
• 1 medium Ontario Zucchini, thinly sliced
• 1 medium Ontario Carrot, thinly sliced
• 2 Ontario Green Onions, sliced
• 1/2 cup (125 mL) Ontario Green Beans or Ontario Snow Peas
• Ontario Lettuce

Dressing:
• 1/3 cup (75 mL) vegetable oil
• 2 tbsp (25 mL) red or white wine vinegar
• 1 tbsp (15 mL) fresh chopped basil or 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper

Salad:
Place tomatoes in shallow dish; top with zucchini, carrot and green onions.

Dressing: In jar with tight-fitting lid, shake together all ingredients until well blended. Pour dressing over salad. Cover and chill for several hours to allow flavours to blend.

Serve salad on lettuce leaves.