Nutrients per serving
- Not Available
Lettuce
Ontario Garden Salad
This fresh-tasting salad features the pick of the crop from Ontario summer gardens. Marinating the vegetalbes in a simple vinaigrette adds extra flavour.
Preparation Time:
10 Minutes
Cooking Time: Not Available
Chilling Time: At least 2 hours
Servings: 4 to 6
Cooking Time: Not Available
Chilling Time: At least 2 hours
Servings: 4 to 6
Ingredients:
-
Salad:
- 3 medium Ontario Field Tomatoes, cut into wedges
- 1 medium Ontario Zucchini, thinly sliced
- 1 medium Ontario Carrot, thinly sliced
- 2 Ontario Green Onions, sliced
- 1/2 cup (125 mL) Ontario Green Beans or Ontario Snow Peas
- Ontario Lettuce
- 1/3 cup (75 mL) vegetable oil
- 2 tbsp (25 mL) red or white wine vinegar
- 1 tbsp (15 mL) fresh chopped basil or 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
Dressing:
Preparation:
Salad:
Place tomatoes in shallow dish; top with zucchini, carrot and green onions.
Dressing: In jar with tight-fitting lid, shake together all ingredients until well blended. Pour dressing over salad. Cover and chill for several hours to allow flavours to blend.
Serve salad on lettuce leaves.
