Nutrients per serving
- Protein: 26.0 grams
- Fat: 47.0 grams
- Carbohydrates: 17.0 grams
- Calories: 595
Lettuce
Caesar-Style Julienne Salad
This recipe offers all the traditional Caesar salad flavour plus the added goodness of protein-rich peameal bacon and Swiss cheese.
Preparation Time:
20 Minutes
Cooking Time: Not Available
Servings: 4
Cooking Time: Not Available
Servings: 4
Ingredients:
-
Dressing:
- 1 clove Ontario Garlic, minced
- 1 egg yolk
- 1/2 tsp (2 mL) hot mustard
- 1/2 tsp (2 mL) anchovy paste (optional)
- dash Worcestershire sauce
- 2 tbsp (25 mL) wine vinegar
- 1/3 cup (75 mL) vegetable oil
- 1/4 tsp (1 mL) salt
- freshly ground pepper
- 1 head Ontario Romaine Lettuce, in bite-size pieces
- 1/2 lb (200 g) well cooked bacon, in small pieces
- 2 cups (500 mL) Swiss cheese, shredded
- 1 cups (250 mL) croutons
- 3 tbsp (50 mL) grated Parmesan cheese
Salad:
Preparation:
Dressing:
Combine garlic, egg yolk, mustard, anchovy paste (is using), and Worcestershire sauce in blender or small bowl. Slowly add wine vinegar while blending or whisking, and then oil, slat and pepper.
Salad:
In large bowl, combine salad ingredients. Add dressing and toss well. Serve immedialetly.
