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Recipes

Vegetables

Greenhouse Tomatoes

Greenhouse Tomatoes
Nutrients per serving
  • Protein: 3.5 grams
  • Fat: 4.0 grams
  • Carbohydrates: 18.5 grams
  • Calories: 124

Roasted Garlic and Tomato Soup

Don't let the amount of garlic scare you. It mellows while roasting. Serve this soup hot or at room temperature.

Preparation Time

15 Minutes

Cooking Time

30 to 45 Minutes

Servings

4

Ingredients


Preparation

Cut off top 1/4-inch (5mm) of garlic head; remove any peel that comes away easily. Place garlic cut side down in small foil-lined dish; bake in 400°F (200°C) oven for 30 to 45 minutes or until tender. Let cool enough to handle; squeeze out garlic from cloves into small bowl.

Meanwhile, peel tomatoes; cut in half, remove seeds and chop. In large saucepan heat oil over medium heat; cook onion and carrot for a couple of min. or until softened. Add tomatoes, vegetable stock and garlic; bring to boil. Reduce heat, cover and simmer for 15 minutes or until tomatoes are soft. Transfer to food processor or blender; purée until smooth. Return to saucepan; stir in basil, vinegar, cayenne and salt. Serve sprinkled with croutons.