Nutrients per serving
- (when recipes serves 6)
- Protein: 11.0 grams
- Fat: 15.0 grams
- Carbohydrates: 59.0 grams
- Calories: 420
- Source of Fibre
Greenhouse Tomatoes
Pasta With Fresh Tomato Caper Sauce
Pantesco means "in the style of Panteleria," an island off the coast of Sicily. Capers grow well there and work well too in the no-cook sauce. Serve sprinkled with more Romano cheese if desired.
Preparation Time:
20 Minutes
Cooking Time: 15 Minutes
Servings: 4 to 6
Cooking Time: 15 Minutes
Servings: 4 to 6
Ingredients:
- 4 ripe frim Ontario Greenhouse Tomatoes, diced
- 1/3 cup (75 mL) olive oil
- 2 tbsp (25 mL) capers, drained and coarsley chopped
- 2 colves garlic, minced
- 1/4 cup (50 mL) each chopped fresh basil and flat-leaf parsley
- 1/2 tsp (2 mL) crushed dried chilies (or to taste)
- 1/4 tsp (1 mL) each of salt and pepper
- 1 lb (500 g) ziti pasta or penne
- 1/4 cup (50 mL) freshly grated Romano cheese
Preparation:
In large bowl, combine tomatoes, oil, capers, garlic, basil, parsley, chilis, salt and pepper. Set aside.
Cook pasta according to package directions untl just tender; drain well. Add to tomato mixture; toss well. Sprinkle with cheese; toss again. Service warm or at room temperature.
