Nutrients per serving
- Protein: 26.0 grams
- Fat: 24.0 grams
- Carbohydrate: 76.0 grams
- Fibre: 6.0 grams
- Calories: 622
Greenhouse Tomatoes
Fresh Greenhouse Pizza
This can be assembled faster than it takes to preheat the oven or wait for delivery.
End your meal with Rhubarb Apricot Bread Pudding.
Preparation Time:
15 minutes
Cooking Time: 20 to 22 minutes
Servings: 4
Cooking Time: 20 to 22 minutes
Servings: 4
Ingredients:
- 1 ready-made pizza dough, about 1-1/3 lb (650 g)
- 1-1/2 cups (375 mL) shredded Italian blend cheeses
- 2 Ontario Greenhouse Tomatoes, sliced
- Half Ontario Greenhouse Sweet Yellow Pepper, thinly sliced
- 1/2 cup (125 mL) pepperoni slices, about 2 oz (60 g)
- 12 whole fresh Ontario Basil Leaves
Preparation:
Lightly grease a 15- x 10-inch (38 x 25 cm) baking sheet. Press or roll out dough to fit pan. Evenly sprinkle pizza crust with 3/4 cup (175 mL) of the cheese. Arrange tomatoes on top; top with yellow pepper, pepperoni and remaining cheese.
Bake in middle rack in 450°F (230°C) oven for 20 to 22 minutes or until crust is lightly browned and cheese is melted. Sprinkle with basil leaves.
