Recipes

Greenhouse Tomato and Pasta Toss

• 8 oz (250 g) uncooked capellini, vermicelli or spaghettini
• 1/2 cup (125 mL) butter
• 1 cup (250 mL) sliced fresh Ontario Mushrooms
• 1 Ontario Onion chopped
• 1 clove garlic, minced
• 2 Ontario Greenhouse Tomatoes, seeded and diced
• 1/4 cup (50 mL) chopped fresh Ontario Parsley
• Salt and pepper
• Grated Parmesan cheese

In saucepan, cook pasta according to package directions.  Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender.  Drain pasta; return to saucepan.  Add vegetable mixture, tomatoes and parsley; toss to combine.  Season to taste with salt, pepper and Parmesan cheese.