Buy, Store & Prepare
Buying and Storing
Look for greenhouse peppers that are smooth, firm and plump with thick shiny skins free of cracks or soft spots.
Preparing and Cooking
Rinse in cold water, core, seed and cut into strips.
They can be eaten raw, stir-fried, baked, grilled, or stewed.
Because greenhouse peppers are a premium product, savour the taste in simple dishes where you can enjoy the sweetness in every bite. Try them as pizza toppings, in an anti-pasto, or as an omelette filling. Make a pepper salad, using the various colours, and drizzle with olive oil and fresh herbs.