Recipes

Grated Beet Salad With Citrus Herb Dressing

• 1/4 cup (50 mL) fresh orange juice
• 3 tbsp (50 mL) olive oil
• 1 tsp (5 mL) of grated orange zest and fresh lemon juice
• 1 tsp (5 mL) Ontario liquid Honey
• 1 tsp (5 mL) Dijon mustard
• Salt and pepper to taste
• 3 peeled and finely grated raw Ontario Beets
• 1 tbsp (15 mL) mixed chopped fresh herbs such as parsley, tarragon, chervil and chives

Whisk together 1/4 cup (50 mL) fresh orange juice, 3 tbsp (50 mL) olive oil, 1 tsp (5 mL) each grated orange zest, lemon juice, liquid Ontario Honey and Dijon mustard, and salt and pepper to taste. Stir into 3 peeled and finely grated raw Ontario Beets to coat evenly. Add 1 tbsp (15 mL) mixed chopped fresh herbs such as parsley, tarragon, chervil and chives