Here’s an easy, healthy and tasty way to prepare this short season vegetable.
Baking Time: 8 to 10 minutes
Toss asparagus with oil, salt and pepper; place in single layer on baking sheet. Bake in 400°F (200°C) oven for 8 to 10 minutes or until tender-crisp.
Meanwhile, in small saucepan, bring vinegar to boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
Place roasted asparagus in serving dish; drizzle with vinegar reduction. Sprinkle with Parmesan cheese.