Nutrients per serving
- Protein: 33.5 grams
- Fat: 31.0 grams
- Carbohydrates: 35.5 grams
- Calories: 555
Maple Syrup
Winter Vegetables And Corned Beef With Maple Syrup And Mustard Glaze
This delicious and hearty family meal is perfect for a stay-at-home day. Corned beef brisket is gently simmered with spices and herbs then vegetables are added to the pot to cook. Everything is transferred to a roasting pan and the corned beef, carrots and rutabaga are brushed with a Maple Syrup and Mustard Glaze and baked. Your home will be filled with a wondrous aroma and everyone will be asking when dinner will be served!
Cooking Time: about 2 Hours
Servings: 6
Ingredients:
- 2 corned beef briskets (about 1 lb (500 g) total)
- 2 Ontario Onions, quartered
- 2 cloves garlic, halved
- 2 bay leaves
- 6 whole cloves
- 1 tsp (5 mL) peppercorns
- 4 large Ontario Carrots
- 3 large Ontario Potatoes
- 1 small Ontario Rutabaga
- 1/4 cup (50 mL) Ontario Maple Syrup
- 2 tbsp (25 mL) grainy mustard
Preparation:
In Dutch oven, place corned beef, quartered onions, garlic, bay leaves, cloves and peppercorns; cover with water and bring to boil. Reduce heat and simmer for 1-½ hours. Peel and chop carrots, potatoes and rutabaga into bite-size pieces. Add to pot; simmer for 12 minutes.
Remove meat to centre of 13- X 9-inch (3L) baking dish or shallow casserole. Using slotted spoon, remove vegetables and place around corned beef. Mix together maple syrup and mustard; brush over top of meat and on carrots and rutabaga. Bake in 375ºF (190ºC) oven for 20 minutes. Remove meat to cutting board and thinly slice; return to baking dish.
