Nutrients per serving
- Not Available
Maple Syrup
Maple Syrup Cake
Preparation Time:
Not Available
Cooking Time: Not Available
Baking Time: 35 Minutes
Servings: Not Available
Cooking Time: Not Available
Baking Time: 35 Minutes
Servings: Not Available
Ingredients:
- 1/2 cup (250 mL) butter
- 1/4 cup (50 mL) brown sugar
- 2 Ontario Eggs
- 2 cups (500 mL) all purpose flour
- 3 tsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) cinnamon
- 3/4 cup (175 mL) Ontario Maple Syrup
- 1/4 cup (50 mL) milk
- 1/4 cup (50 mL) Ontario Maple Syrup
- 2 tbsp (25 mL) butter
- 1 cup (250 mL) icing sugar
- 1/8 tsp (0.5 mL) ginger
Cake:
Icing:
Preparation:
To make cake, cream butter and brown sugar. Add eggs, one at a time. Beat well. Combine flour, baking powder, salt and cinnamon. Combine maple syrup and milk. Add dry liquid and ingredients to the creamed mixture alternately. Beat well after each addition. Pour batter into greased and floured 9-inch (23 cm) square pan. Bake at 350°F (180°C) for 35 minutes, or until toothpick inserted in centre of cake comes out clean. Let cake cool completely before icing.
To make icing, combine maple syrup and butter in small saucepan over medium heat to melt butter. Beat in icing sugar and ginger. Cool completely, stirring occasionally, until icing is thich and spreadable. Spread over cooled cake.
