FOOD FACTS

Grades

Maple syrup grades are based on clarity and flavour characteristics.  Depending on where it is produced, either federal or provincial grade standards may be used. Federal grade standards are Canada No.1, Canada No. 2 and Canada No. 3. Ontario grade standards are Ontario No. 1 and Ontario Processing Grade.

Colour

All maple syrup is colour classified as Extra Light, Light, Medium, Amber or Dark.

Nutrition

1 tbsp (15 mL) contains 40 calories, mainly sucrose.

History

The Algonquin Indians and other tribes were tapping maples (and other trees, too) for sap long before the Europeans came to North America. The natives used it to flavour boiled meats and porridge, and as part of a health tonic.

While the early settlers learned to make maple syrup, it wasn't until the 19th century, when metal containers were used to catch and boil the sap, that it became a significant industry.

And to celebrate its arrival, many communities across Ontario hold maple syrup festivals each spring.