Nutrients per serving
- Protein: 1.0 grams
- Fat: 4.0 grams
- Carbohydrates: 14.0 grams
- Calories: 96
Honey
Baked Onion Rounds
Thick onion slices are baked with honey, mustard and a sage topping. These are wonderful with any entrée, but are especially delectable when served with chicken.
Preparation Time:
8 minutes
Cooking Time: 30 minutes
Servings: 4
Cooking Time: 30 minutes
Servings: 4
Ingredients:
- 2 tbsp (25 mL) Dijon mustard
- 1 tbsp (15 mL) vegetable oil
- 1 tbsp (15 mL) Ontario Liquid Honey
- 1-½ tsp (7 mL) dried sage leaves, crumbled
- 1/2 tsp (2 mL) salt
- 4 medium Ontario Cooking Onions
Preparation:
In small bowl, combine mustard, oil, honey, sage and salt. Slice onions crosswise into 1/2-inch (1 cm) thick slices. Place in single layer in greased 13-x 9-inch (3 L) baking dish. Brush generously with mustard mixture. Cover with foil and bake in 425°F (220°C) oven for 15 minutes. Uncover and bake for 10 to 15 minutes longer or until tender.
