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FOOD FACTS

Meat & Fish

Lamb

Lamb

Introduction

Nutrition

Ontario lamb is fresh, lean, tender, mild and easy to cook! It's an excellent source of protein, iron and B vitamins. Because lamb isn’t marbled like beef, health-conscious cooks can easily trim off the fat.


Find out more about Lamb
Visit: www.ontariosheep.org
Information Source: Foodland Ontario

Click here to see how to buy, store and prepare lamb »