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Rhubarb
Nutrients per serving
  • Not available

Rhubarb

Rhubarb Flan

Preparation Time: Not available
Cooking Time: Not available
Servings: 6 to 8
Ingredients:
  • 2 cups (500 mL) chopped Ontario Rhubarb
  • 1/2 cup (125 mL) granulated sugar
  • 8 oz (250 g) light cream cheese
  • 1/4 cup (50 mL) icing sugar
  • 2 tsp (10 mL) grated orange rind
Preparation:

In saucepan over medium-high heat, combine 2 cups (500 mL) chopped Ontario Rhubarb with 1/2 cup (125 mL) granulated sugar. Cook, stirring until sugar is dissolved and rhubarb has softened into a sauce. Cool. Meanwhile in mixing bowl with electric mixer beat 8 oz (250 g) light cream cheese with 1/4 cup (50 mL) icing sugar and 2 tsp (10 mL) grated orange rind until smooth. Spread cream cheese mixture in over the bottom of a commercial sponge cake flan. Spread cooled rhubarb filling evenly over cream cheese. Cover and refrigerate until ready to cut into wedges.