FOOD FACTS

Buying and Storing

To pick, do so gently since raspberries are the most fragile of all berries.

When buying, look for firm, dry berries. Avoid overly soft fruit, or those with any trace of mildew.

Highly perishable, raspberries must be refrigerated if not consumed immediately.

They can also be frozen (whole, in a single layer).

Preparing

Just before serving, if necessary, gently and lightly rinse under cold running water, then carefully drain on paper towel.

Raspberries are most commonly eaten as they are, or with fresh cream poured on top.

They're a classic jam fruit and used for making aromatic liqueurs. Also superb in English "summer puddings", compotes, mousses and tarts.