Nutrients per serving
- Protein: 6.0 grams
- Fat: 10.0 grams
- Carbohydrates: 58.0 grams
- Calories: 343
- Source of Fibre
Peaches
Grilled Peach Melba
Here's a twist on the classic recipe created by famed chef Auguste Escoffier in the early 1900s, honouring the Australian opera star Dame Nellie Melba.
Preparation Time:
5 Minutes
Cooking Time: Not Available
Servings: 6
Cooking Time: Not Available
Servings: 6
Ingredients:
- !! Grilling Time: 8 minutes !!
- 6 slices (1 inch/2.5 cm thick) pound cake (about half 390 g store-bought loaf)
- 6 large ripe Ontario Peaches, halved and pitted
- 4 cups (1 L) vanilla ice cream
- 1-1/2 cups (375 mL) fresh Ontario Raspberries
- 6 tbsp (90 mL) peach or raspberry liqueur (optional)
Preparation:
Lightly spray grill with cooking oil spray. Grill pound cake slices carefully for about 1 minute per side or until just lightly toasted (being careful not to burn).
Spray peaches lightly with cooking oil; place, cut side down, on grill and cook for 3 to 4 minutes per side or until softened.
Divide ice cream among 6 dishes; add layer of grilled pound cake, peaches, and raspberries. Drizzle with liqueur (if using).
