Nutrients per serving
- Protein: 3.0 grams
- Fat: 8.0 grams
- Carbohydrates: 34.0 grams
- Calories: 220
Cherries
Saucy Cherry Grunt
Whether it's the cherries that grunt as they bake, or people in satisfaction, this comforting dessert gets a jump-start on top of the stove. Serve warm with a drizzle of heavy cream or a scoop of frozen yogurt.
Cooking Time: 45 Minutes
Servings: 6 to 8
Ingredients:
- 4 cups (1 L) pitted Ontario Tart Cherries, drained
- 1/2 cup (125 mL) drained cherry juice or water
- 1/4 cup (50 mL) granulated sugar
- 2 tbsp (25 mL) cornstarch
- 1 cup (250 mL) all-purpose flour
- 1/4 cup (50 mL) granulated sugar
- 1-1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/4 cup (50 mL) butter, softened
- 2/3 cup (150 mL) milk
- 1/4 cup (50 mL) sliced or slivered blanched almonds
Topping:
Preparation:
In large saucepan, bring cherries, juice, sugar and cornstarch to boil over medium heat, stirring often. Cook until clear and slightly thickened, about 1 minute. Turn into ungreased 8-inch (2 L) square baking dish.
Topping:
In medium bowl, stir together flour, sugar, baking powder and salt; work in butter. Stir in milk until combined into soft dough. Drop by spoonfuls over hot cherries, leaving areas uncovered. Sprinkle dough with almonds. Bake in 350°F (180°C) oven until bubbly and topping is golden, about 35 minutes.
