Gooey, tangy and healthy, this bran muffin will be loved by just about everyone.
12 Large Muffins
In large bowl, stir together flour, bran, baking powder, baking soda and salt; stir in sugar. In small bowl, whisk together egg, buttermilk and oil; pour into flour mixture, stirring until just moistened. Spoon over cherries. To catch any spillovers, place muffin tin on baking sheet with sides. Bake in 375°F (190°C) oven until cake tester inserted in middle comes out clean, about 25 minutes. Let cool on rack for 5 minutes. Place rack on muffins; turn upside-down on rack. Place rack on baking pan to catch drips; remove muffin pan.
Lightly grease or coat 12 muffin cups with cooking spray. Divide cherries among cups. Add 1 tbsp (15 mL) brown sugar and 1 tsp (5 mL) each butter and corn syrup to each cup.