Nutrients per serving
- Not Available
Blueberries
Blueberry Freezer Jam
From start to finish, this delicious small batch of jam can be ready to enjoy in 30 minutes.
Preparation Time:
30 minutes
Cooking Time: n/a
Servings: About 5 - 1 cup (250 mL) Jars
Cooking Time: n/a
Servings: About 5 - 1 cup (250 mL) Jars
Ingredients:
- 4 cups (1 L) Ontario Blueberries
- 1-1/2 cups (375 mL) sugar
- 1 45 g pouch of freezer jam pectin
- 2 tsp (10 mL) grated lemon peel
Preparation:
In large bowl crush blueberries to measure 4 cups (1 L)*. Stir in sugar. Let stand 15 minutes. Stirring constantly, gradually add pectin to the blueberries and stir 3 minutes longer. Let stand 5 minutes. Stir in grated lemon peel. Ladle into 5 1-cup (250 mL) mason jars, leaving 1/2-inch (1 cm) headspace, apply lids. Refrigerate up to 3 weeks or freeze up to 1 year.
* Instead of blueberries any fully ripe berries or tender fruit (Ontario peaches, plums or apricots) can be used.
