These kabobs are a great idea for brunch or dinner and are delicious served with pancakes. In fact, they taste so good, you're best to serve two per person.
3 to 10 minutes
Grilling Time: 8 minutes
6 (1 kabob per serving)
In large frying pan, cover sausages with water; simmer for about 3 minutes (if using bratwurst or German, simmer for 10 minutes). Remove from pan and let cool; cut into 2-inch (5 cm) lengths. Stir together maple syrup, mustard, soy sauce, rosemary and hot pepper sauce; set aside.
Preheat barbecue to medium and grease grill. Alternately, skewer sausages, green onions, apricots and red pepper onto six 8-inch (20 cm) skewers. Barbecue, turning frequently for 6 minutes or until sausages are no longer pink inside. Brush all over, with glaze; cook turning frequently and continually brushing with glaze, for 1 to 3 more minutes or until vegetables are tender and sausages are nicely glazed.