Nutrients per serving
- Protein: 15.0 grams
- Fat: 24.0 grams
- Carbohydrates: 14.0 grams
- Calories: 332
Maple Syrup
Maple Glazed Sausage Apricot Kebobs
These kabobs are a great idea for brunch or dinner and are delicious served with pancakes. In fact, they taste so good, you're best to serve two per person.
Cooking Time: 3 to 10 minutes
Grilling Time: 8 minutes
Servings: 6 (1 kabob per serving)
Ingredients:
- 8 breakfast, bratwurst or German sausages (about 1 lb/500 g)
- 1/4 cup (50 mL) pure Ontario Maple Syrup
- 2 tbsp (25 mL) coarse-grained mustard
- 1 tbsp (15 mL) soy sauce
- 2 tsp (10 mL) finely chopped fresh Ontario Rosemary (or 1 tsp/5 mL crushed dried rosemary leaves)
- 2 dashes hot pepper sauce
- 3 Ontario Green Onions, cut into 1-inch (2.5 cm) slices
- 4 Ontario Apricots, cut into quarters
- 1 Ontario Sweet Red Pepper, seeded and cut into chunks
Preparation:
In large frying pan, cover sausages with water; simmer for about 3 minutes (if using bratwurst or German, simmer for 10 minutes). Remove from pan and let cool; cut into 2-inch (5 cm) lengths. Stir together maple syrup, mustard, soy sauce, rosemary and hot pepper sauce; set aside.
Preheat barbecue to medium and grease grill. Alternately, skewer sausages, green onions, apricots and red pepper onto six 8-inch (20 cm) skewers. Barbecue, turning frequently for 6 minutes or until sausages are no longer pink inside. Brush all over, with glaze; cook turning frequently and continually brushing with glaze, for 1 to 3 more minutes or until vegetables are tender and sausages are nicely glazed.
