Nutrients per serving
- Protein: 0 grams
- Fat: 8.4 grams
- Carbohydrates: 40 grams
- Calories: 237
Apples
Oatmeal Apple Crisp
Serve warm with a cup of Tetley® Earl Grey Vanilla tea and a scoop of vanilla ice cream or frozen yogurt.
Preparation Time:
10 minutes
Cooking Time: 30 to 40 minutes
Servings: 8
Cooking Time: 30 to 40 minutes
Servings: 8
Ingredients:
- 1 cup (250 mL) Quaker® Oatmeal (old fashioned large flake or quick cooking)
- 1/3 cup (75 mL) all-purpose flour
- 3/4 cup (175 mL) lightly packed brown sugar
- 1/2 tsp (2 mL) salt
- 1/3 cup (75 mL) melted butter or margarine
- 5 peeled and sliced large Ontario Cooking Apples
- 1 tbsp (15 mL) lemon juice
- 2 tbsp (25 mL) brown sugar
Topping:
Apple Mixture:
Preparation:
Preheat oven to 375°F (190°C).
Topping: In bowl, combine oatmeal, flour, brown sugar and salt. Stir in melted butter until crumbly. Set aside.
Apple Mixture: Place apples in a greased 9-inch (2 L) square baking pan. Sprinkle with lemon juice and brown sugar. Sprinkle crumb mixture evenly over apples. Bake 30 to 40 minutes or until apples are tender and topping is golden brown.
