Nutrients per serving
- Protein: 4.0 grams
- Fat: 8.0 grams
- Carbohydrates: 32.0 grams
- Calories: 218
Apples
Apple Crumb Spice Muffins
Enjoy these muffins for breakfast or as a great on-the-go snack.
Cooking Time: Not Available
Baking Time: 18 to 22 minutes
Servings: 12 muffins
Ingredients:
-
Spice Crumb:
- 2 tbsp (25 mL) packed brown sugar
- 5 tsp (25 mL) all-purpose flour
- 1/4 tsp (1 mL) each cinnamon and nutmeg
- 2 tsp (10 mL) vegetable oil
- 2 cups (500 mL) all-purpose flour
- 1/2 cup (125 mL) granulated sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) each salt, baking soda and ground ginger
- 2 medium Ontario Apples
- 2 eggs
- 1 cup (250 mL) plain yogurt
- 1/3 cup (75 mL) vegetable oil
Batter:
Preparation:
Lightly grease 12 muffin cups or spray using nonstick cooking spray; set aside.
Spice Crumb:
In small bowl, stir together brown sugar, flour, cinnamon and nutmeg; stir in oil just until mixed. Set aside.
Batter:
In medium bowl and using fork, stir together flour, sugar, baking powder, cinnamon, salt, baking soda and ginger until well mixed. Core apples and peel; chop into pieces no larger that 1/2-inch (1 cm).
In large bowl, whisk together eggs, yogurt and oil until blended; stir in flour mixture just until combined. Fold in apples until evenly distributed. Spoon into prepared muffin cups. Sprinkle with spice crumb. Bake in 375 F (190 C) oven until deep golden brown and toothpick inserted in centre comes out clean, 18 to 22 minutes.
Let stand for 5 minutes before removing from pan. Serve warm or let cool completely on rack. (Muffins will keep stored in airtight container for a couple of days.)
