Vegetable and Shiitake Mushroom Soup

This light vegetable soup is an ideal starter as it teases the appetite. Shiitakes, a popular wild mushroom grown in Ontario, add an exotic touch to this soup.

In small saucepan, combine onion, carrot, turnip, ginger and broth. Bring to boil; reduce heat, cover and simmer 15 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes. Season to taste with salt and pepper.

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