Golden Hash Browns

It may be cold outside, but inside, you'll warm up to these delicious hash browns. For adventurous taste buds, use half sweet potatoes and half white potatoes.

Peel baking potatoes and cut in half (they should be approximately even-sized). Cook potatoes in boiling salted water 10 minutes or until partially tender. Dice potatoes and reserve.

Cook bacon pieces in large hot pan until crisp; drain off fat and discard. Add butter, garlic and onion; cook until tender. Add diced potatoes and cook until browned. Season with salt and pepper; toss with parsley. 

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