Caramelized Onions

Here's a great way to add flavour to many dishes. Serve as a side dish with beef, toss onto pizza, add to garlic mashed potatoes, use as filling for an omelette or simply create your own savoury uses.

In large skillet over medium heat, sauté onions and garlic in oil for 5 minutes. Stir in sugar, vinegar and salt; cook, stirring occasionally, for 10 to 15 minutes or until tender. Sprinkle with parsley, if desired.

| Top of Page |