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Everyone will love these delicious oatmeal muffins made
with ripe Ontario strawberries. While you're baking, make
another batch with the remaining muffin mix and freeze extra
muffins.
| Preparation Time: |
10 minutes |
| Baking Time: |
18 to 22 minutes |
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Makes 12 muffins |
| 2-2/3 cups (650 mL) |
Quaker Low Fat Oatmeal Muffin Mix |
| 1/2 cup (125 mL) |
Quaker Wheat Germ or Quaker Wheat
Bran |
| 1-1/3 cup (250 mL) |
water |
| 1 cup (250 mL) |
Ontario Strawberries, cut into eighths |
| 1/3 cup (75 mL) |
Quick Quaker Oats (optional) |
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Lightly spray muffin pans with cooking spray. In a large
bowl, combine muffin mix and wheat germ or wheat bran. Stir
in water until blended. Lightly stir in strawberries. Divide
batter between muffin cups and sprinkle oats on top. Bake
in preheated 400?F (200?C) oven for 18 to 22 minutes or
until golden brown and toothpick inserted in centre comes
out clean. Cool completely before removing from the pan.
Tip: This recipe can also be made with other Quaker
Low Fat Muffin Mixes - Low Fat Bran and Low Fat Honey Bran.
Refer to package directions for the amount of mix and water
to use, as well as oven temperature.
| Nutritional Information: |
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| 1 Serving: |
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Protein: |
4 grams |
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Fat: |
3 grams |
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Carbohydrates: |
35 grams |
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Calories:
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184 |
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