This recipe provided
by the Chicken Farmers of Ontario
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Combine 1-1/2 lbs (750 g) Ontario Carrots, thinly
sliced diagonally and 3 tbsp (45 mL) water in a medium microwave-safe
bowl. Cover and microwave on High for 4 to 5 minutes or until
tender. Stir once during cooking. Drain carrots and stir in
1½ tsp (7 mL) olive oil or butter, 1 tsp (5 mL) grated
lemon peel, 1 to 2 tsp (5 to 10 mL) finely chopped fresh rosemary
or tarragon leaves (or 1/2 tsp/2 mL dried). Season with salt
and pepper. Makes 8 servings.
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