This recipe provided
by Tenderflake
Use your favourite Ontario apples in this pie for a scrumptious
autumn treat.
| |
|
| Preparation Time: |
30 minutes |
| Cooking Time: |
30 to 35 minutes |
| |
Serves 8 |
| Pastry Ingredients |
|
| Pastry for 1 - 9 inch (23 cm)
|
crust For the Tenderflake
Perfect Pastry pie
crust, please follow the Six Easy Steps
recipe found on packages of Tenderflake
Lard. |
| Filling Ingredients |
|
| 2 pkgs (each 8 oz/250 g) |
cream cheese, softened |
| 1/2 cup (125 mL) |
granulated sugar |
| 2 |
Ontario Eggs |
| 1 tsp (5 mL) |
vanilla |
| 4 cups (1 L) |
Ontario Cooking Apples cored, peeled
and sliced |
| 1/3 cup (75 mL) |
ReaLemon® lemon juice |
| 1/3 cup (75 mL) |
granulated sugar |
| 1/2 tsp (2 mL) |
cinnamon |
Roll out pastry and fit into a deep dish 9-inch (23 cm) pie
plate. Trim and flute edge. Beat together cream cheese and
1/2 cup (125 mL) sugar until smooth, gradually beating in
eggs and vanilla. Pour into pastry lined pie plate. Toss apples
with lemon juice. Combine 1/3 cup (75 mL) sugar and cinnamon
and toss with apple slices. Arrange apples in overlapping
circles on top of cheese mixture. Bake in a preheated 450°F
(230°C) oven for 10 minutes. Reduce oven temperature to
400°F (200°C) and continue baking for 20 to 25 minutes
or until apples are tender, pastry is golden and cheese mixture
is almost set. Serve at room temperature or chilled.
Tips
- Certain Ontario Eating Apples, such as McIntosh, can be
used.
| Nutritional Information: |
|
| Per serving - 1/8 of a pie
(199 g) |
|
|
Protein: |
8 grams |
|
Fat: |
30 grams |
|
Carbohydrates: |
42 grams |
|
Calories: |
452 |
®Trademark of Cadbury Beverages Delaware Inc. used under
license.
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